Gluten-Free Banana Bread
Holistic nutritionist Joy McCarthy shares a gluten-free baking recipe.
Best Health Magazine, November 2012
Ingredients
- 1 cup bananas mashed
- 2 eggs whisked
- 1/4 cup grapeseed or coconut oil*
- 1 tsp pure vanilla extract
- 1/2 cup coconut sugar
- 2 tsp ground cinnamon
- 1 1/4 cups brown rice flour*
- 1 tsp gluten-free baking powder*
- 1/2 cup walnut pieces
- 1/3 cup chocolate chips (optional)
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Preheat oven to 350°F. Grease a 4x8-in. loaf pan.
- In a mixing bowl, combine bananas, eggs, oil and vanilla; stir until combined.
- In a separate bowl, combine coconut sugar, cinnamon, flour and baking powder. Add the wet ingredients and mix well. Fold in walnuts and chocolate chips, if using.
- Pour into loaf pan. Bake 35 minutes. Let cool for about 10 minutes, then remove loaf from pan.
Recipe Notes
* May require a trip to a health food store
