Secrets to Staying Healthy & Happy
This noodle dish is one you’ll want to double up so you’ll have leftovers for lunch. The classic Chinese flavour combinations’chili, ginger and green onion’will give your taste buds a kick.
Need a new swimsuit? The right one for your shape can boost your confidence, and the season’s bohemian styles are so pretty
A snapshot of important news in women’s health this week: Bone Health: From this week’s issue of the Canadian Medical Association Journal comes a report that chronic use (for 7 years or more) of proton pump inhibitors (PPIs), which are commonly prescribed to prevent heartburn, may increase the risk of fracture. This class of drugs […]
This is an easy dish to prepare in a slow cooker ahead of time, or you can have it simmer in a heavy-bottomed pot on the stove. The chickpeas add plenty of fibre, and dried apricots add an exotic twist. If you don’t have couscous on hand to serve with this stew, cook rice or potatoes.
This method of cooking rice (in a pot, like pasta) is infinitely easier and more reliable than the measured-ratio way. The only catch is that you need a fine-mesh strainer to drain the rice.