Huevos Rancheros Breakfast Burrito
Treat every day like it’s a feista with these yummy burritos.
| Servings |
| 2servings |
| Servings |
| 2servings |
Ingredients
- 2 large hard boiled eggs
- 3/4 cup canned pinto or black beans drained and rinsed
- 1/2 avocado cubed
- 1 plum (Roma) tomato diced
- 1/2 red bell pepper chopped
- 1/2 tsp paprika
- 1/4 tsp sea salt
- 2 corn or whole-wheat 8-in. soft tortillas warmed in microwave
- 2 tbsp low-fat sour cream
- 2 tbsp cilantro or flat-leaf parsley chopped
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Peel eggs, place in a large bowl and roughly mash with a fork. Stir in beans, avocado, tomato, red pepper, paprika and salt.
- Divide mixture between tortillas, top with sour cream and cilantro or parsley, then roll up.
Recipe Notes
Per serving: 329 calories, 15 g protein, 16 g fat (4 g saturated fat), 35 g carbohydrates, 10 g fibre, 216 mg cholesterol, 645 mg sodium
Originally Published in Best Health Canada
