Recipe courtesy Lucy Waverman and King Pharmaceuticals Canada
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A medley of root vegetables combined with a light vinaigrette is the perfect winter dish for flavour and comfort.
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Teriyaki is a popular cooking style in Japan. The teriyaki marinade for fish or meat is made with soy sauce, rice wine and sugar and can be bought ready made from most grocery stores. It is intense, so you only need to use a little for these swordfish kebabs.
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