Chunky Grape Salsa
Kids will love having this fruity dip with their chips for an afternoon snack. Grape salsa also makes a great accompaniment for fish or chicken.
Recipe courtesy Welch’s 100% Grape Juice
| Servings |
| 4servings (2 1/2 cups) |
| Servings |
| 4servings (2 1/2 cups) |
Ingredients
- 1 medium navel orange peeled and cut into 1/2-pieces
- 8 oz seedless red grapes stemmed and cut into quarters
- 1/2 cup red pepper chopped
- 1/4 cup cilantro chopped
- 1/4 cup green onions chopped
- 1 tbsp jalapenos minced, (optional)
- 1/2 cup 100% grape juice
- 1 tbsp fresh lime juice
- 1 8 oz bag baked tortilla chips
Servings: servings (2 1/2 cups)
Units:
|
Ingredients
Servings: servings (2 1/2 cups)
Units:
|
Instructions
- In a medium bowl, mix the orange, grapes, red pepper, cilantro, green onions, and jalapeno if using. Stir in the grape juice and lime juice. Taste and adjust the seasoning with more lime juice, if needed.
- Serve immediately with tortilla chips.
