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This variation on the classic egg mayonnaise salad uses little quail’s eggs with a creamy yet light mayonnaise and yogourt dressing. It is combined with mixed greens, cucumber and slivers of succulent smoked salmon. All you need to accompany the dish is some brown or whole wheat bread.
Someone I’m close with told me yesterday she was in the passenger seat of her car on Saturday, with her husband driving and kids in the backseat, when suddenly her right eye drifted toward her left and her vision went blurry. "Something’s going on," she said to her husband as her vision blurred. It really […]
Best Health is a health & wellness magazine from renowned publisher Reader’s Digest that brings an inspiring voice to today’s contemporary Canadian woman.