Chewy Oatmeal Raisin Cookies
A glass of milk and one of these warm, chewy cookies make for a perfect post-dinner treat that you won’t feel guilty about eating.
| Servings | Prep Time | Cook Time |
| 15cookies | 15minutes | 10minutes / batch |
| Servings | Prep Time |
| 15cookies | 15minutes |
| Cook Time |
| 10minutes / batch |
Ingredients
- 1/3 cup canola oil
- 1/3 cup brown sugar packed
- 2 tbsp sugar
- 3 tbsp water
- 1 egg white
- 3/4 tsp vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup whole wheat flour
- 2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups old-fashioned oats
- 1/2 cup raisins
Servings: cookies
Units:
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Ingredients
Servings: cookies
Units:
|
Instructions
- In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins.
- Drop by scant 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
Recipe Notes
Nutrients per serving (1 cookie): 144 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 88 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally Published in Taste of Home: Everyday Light Meals
