Cherry Cornbread
Add some pep to your table with a cherry cornbread ‘ perfect for picnicking and dining al fresco.
Recipe courtesy choosecherries.com
Ingredients
- 2 cups corn meal
- ½ cup pastry flour
- 2 ½ tsp baking powder
- 1 tsp salt
- 2 tbsp sugar
- 1 ½ cups milk
- 2 large eggs
- 5 tbsp butter melted
- 1 ½ cups dried tart cherries
Servings:
Units:
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Ingredients
Servings:
Units:
|
Instructions
- Mix together the dry ingredients
- Mix together the wet ingredients and gently mix into the dry ingredients
- Fold in the cherries
- Grease and line a 9' x 9' square baking pan with parchment paper
- Pour in the batter and bake at 400º F for 25 minutes
Recipe Notes
Helpful hint: More sugar can be added for a sweeter cornbread
