Cherry Clafouti
Use fresh or frozen sweet cherries in this quick-to-make cherry clafouti, and serve with ice cream, whipped cream or frozen yogurt.
| Servings |
| 4servings |
| Servings |
| 4servings |
Ingredients
- 2/3 cup milk
- 1/3 cup all-purpose flour sifted
- 1/3 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/8 tsp salt
- 1 1/2 cups pitted fresh dark sweet cherries or 1 package (375 g/12 oz) frozen pitted dark sweet cherries, unthawed but patted dry
- 2 tbsp confectioners' sugar
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Preheat the oven to 180ºC (350ºF). Place the milk, flour, granulated sugar, eggs, vanilla, and salt in a food processor or an electric blender and whirl until smooth – 5 to 10 seconds.
- Arrange the cherries in the bottom of a buttered 22.5 cm (9 in) glass pie plate. Pour the batter evenly over the cherries.
- Bake, uncovered, for 45 to 50 minutes or until puffed, lightly browned, and set. Let cherry clafouti cool for 15 minutes, then dust with the confectioners sugar.
