Charred Tomatoes on the Vine Salad
This delicious tomato salad is made with only five ingredients.
| Servings |
| 4 |
| Servings |
| 4 |
Ingredients
- 1 stem tomatoes on the vine 4 to 6 small tomatoes
- 1 tbsp extra virgin olive oil
- 1/2 cup crumbled feta
- 1/4 cup fresh oregano leaves picked off their stems
- freshly ground pepper
Servings:
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Ingredients
Servings:
Units:
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Instructions
- Lightly oil a gas or charcoal grill to prevent sticking and preheat on high.
- Keep tomatoes on their stem and place over hottest part of grill.
- Leave lid open and watch tomatoes for about 2 minutes, removing when bottoms are lightly charred but before tomatoes lose their shape.
- Place tomatoes on a serving plate and drizzle with oil.
- Sprinkle with feta, scatter with oregano leaves and season with pepper before serving.
Recipe Notes
Per Serving: 91 calories, 3 g protein, 8 g fat (3 g saturated fat), 3 g carbs, 1 g fibre, 17 mg cholesterol, 212 mg sodium
