Breakfast Sandwiches with Smashed Avocado

Breakfast Sandwiches are an easy grab-and-go meal.

One smashed avocado makes enough for four servings – it can be made, covered and refrigerated the night before for speedy assembly in the morning. A slice of cheddar or Swiss cheese can be added, if desired.

Breakfast Sandwiches with Smashed Avocado
Print Recipe
Breakfast Sandwiches with Smashed Avocado
Print Recipe
Servings
2
Servings
2
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Smashed Avocado: In a bowl, use the back of a fork to lightly mash avocado until fairly creamy, with some smaller chunks remaining. Stir in tomato, lime juice, salt, pepper and hot sauce (if using).
  2. Heat a small non-stick skillet over medium heat; brush with oil. In a separate bowl, beat eggs with 1 tsp (5 mL) water; pour into skillet. Cook, stirring, until large curds form and eggs are set, about 3 minutes.
  3. To assemble, layer 2 of the toast slices with ham; divide and mound scrambled egg on each and top with Smashed Avocado. Sandwich with remaining toast slices. (Or divide and wrap everything inside 2 wraps instead).
Recipe Notes

Per serving: 403 calories, 22 g protein, 23 g fat (4 g saturated fat), 30 g carbohydrates, 8 g fibre, 328 mg cholesterol, 584 mg sodium

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