Traditional Baked Ham with a Fruit Glaze
Cranberry sauce and mandarin oranges make a beautiful, aromatic glaze for cooked ham. This recipe will be a crowd-pleaser.
| Servings | Prep Time | Cook Time |
| 15servings | 10minutes | 2.5hours |
| Servings | Prep Time |
| 15servings | 10minutes |
| Cook Time |
| 2.5hours |
Ingredients
- 1 bone-in fully cooked spiral-sliced ham (7 pounds)
- 1 can whole-berry cranberry sauce
- 1 can mandarin oranges drained
- 1 can jellied cranberry sauce
- 1/2 cup orange juice
- 1/2 tbsp garlic powder
- 1/8 tbsp hot pepper sauce
Servings: servings
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Ingredients
Servings: servings
Units:
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Instructions
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
- In a large saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through.
- Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze.
Recipe Notes
Per Serving: 6 ounces ham equals 329 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,915 mg sodium, 34 g carbohydrate, 1 g fibre, 38 g protein.
