Avocado Mezcal Cocktail
No Mexican Independence Day fiesta is complete without Mezcal. Blended with avocados, this spirit rises to the occasion.
Ingredients
- 1 avocado from Mexico, halved, pitted and peeled
- ¾ cup white mezcal
- ¾ cup lime juice
- ½ cup light agave nectar
- 1/3 cup Midori
- ¼ cup Cointreau
- 2 cups ice
- Garnish
- Junior Merino's Cactus & Lemongrass Rimmer
- avocado wedges
Servings:
Units:
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Ingredients
Servings:
Units:
|
Instructions
- In a blender, combine all ingredients; whirl until combined. Add 2 cups (500 mL) of ice and blend until smooth.
