Crab Remoulade Cups

Crab Remoulade Cups,  and Mushroom and Swiss Cheese Mini-Quiches

These flavourful crab remoulade cups are made with flaky phyllo pastry. We suggest using crab claw meat for the remoulade, if available.

White Chocolate Panna Cotta

White Chocolate Panna Cotta

Indulge in white chocolate panna cotta. You can also garnish 
with white or milk chocolate curls, blueberries, sliced strawberries, mango or kiwi fruit.

Lemon and Currant Scones

Lemon and Currant Scones

A brunch classic, these lemon and currant scones are best served warm from the oven with strawberry jam or other fruit preserves.