This protein-rich salad is perfect for a healthy lunch, or as a side with dinner.
This summer kick back with a spicy, yet oh-so-sweet cocktail that is bound to quench your thirst.
Whether or not your a fan of beets, it’s hard to resist the vivid colour of this cocktail.
Get creative with Canada’s national cocktail with this tangy twist. This Thai Caesar cocktail recipe is refreshingly new and delicious.
It’s time to pack in the pulses this season and make chickpeas your new go-to source of protein.
Make weeknights simple and stress-free this spring with a sheet pan dish that’s foolproof.
The best treat to indulge in after a good sweat sesh.
Baking tofu in this way preserves its special custardy texture while infusing it with lots of bright flavours.
Miso is a fermented paste that has the most delicious pungent flavour — and a little goes a long way.
April 30 is National Oatmeal Cookie Day!
This plant-based appetizer will please everyone at the party.
The sweetness of the roasted peppers with smoky paprika makes this a sophisticated dish that people of all ages can enjoy.
Improve skin and boost your digestive health. Collagen is a win-win.
An easy way to increase your protein and fibre intake.
This brown rice bowl with creamy avocado chunks, blackened peppers, roasted fennel and mashed garlic dressing is a weeknight dinner that won’t disappoint.
The Royal-to-be loves starting her day with this smoothie.
These baked jalapeño poppers are just a healthier version of your favourite app.
There’s a reason it’s the most popular recipe on Hot For Food.
This pita sandwich is a bit of a show-off, but you can hardly blame it when it’s so juicy, crunchy, sweet and ever-so-slightly spicy.
Cooking pasta this way – boiling it altogether instead of adding it to boiling water – is really fast and makes the pasta creamy and luxurious.