Superfood Salad with Blueberries
Beat the blues with this antioxidant-rich salad, which contrasts salty feta cheese with sweet and sour fruits like wild blueberries, apples, orange and pomegranates.
3 tbsp (45 ml) extra-virgin olive oil
7 oz (200 g) feta cheese, cut into cubes
1 apple, sliced
To make the wild blueberry dressing, combine the olive oil with balsamic vinegar. Add the wild blueberries, squashing them a little to release their juices. Add the feta cheese with a little thyme and set aside.
Combine the apple, celery, orange and pomegranate in a bowl, then add the toasted walnut halves. Add the feta cheese and dressing, toss together and serve with hot crusty bread.
Makes 4-6 servings