Smoked Trout Spread
We made our own mayonnaise for this smoked trout spread using local oil, but you could use yogurt instead.
Ingredients
8 oz (250 g) smoked trout, bones and skin removed
1 stalk celery, finely chopped
2 tbsp (25 mL) chopped fresh chives
2 tbsp (25 mL) chopped fresh dill
1⁄2 cup (125 mL) mayonnaise or yogurt, approximately
Salt to taste
Apple cider vinegar to taste
Sprigs fresh dill or chives for garnish
1 stalk celery, finely chopped
2 tbsp (25 mL) chopped fresh chives
2 tbsp (25 mL) chopped fresh dill
1⁄2 cup (125 mL) mayonnaise or yogurt, approximately
Salt to taste
Apple cider vinegar to taste
Sprigs fresh dill or chives for garnish
Directions
1. In a food processor, combine smoked trout, celery, chives, dill and 1⁄4 cup (65 mL) mayonnaise. Process on/off until mixture just holds together, adding more mayonnaise if necessary. Add salt and/or apple cider vinegar to taste.
2. Serve smoked trout spread garnished with fresh dill.
Makes about 1 1⁄2 cups (375 mL)
2. Serve smoked trout spread garnished with fresh dill.
Makes about 1 1⁄2 cups (375 mL)
