Roasted Carrots
For a beautiful presentation, cut the roasted carrots in long pieces and arrange on bed of parsley.
Ingredients
4 lb (2 kg) carrots, peeled and cut in half lengthwise
2 tbsp (30 mL) vegetable oil
2 tsp (10 mL) salt
2 tbsp (30 mL) fresh thyme
1 tbsp (15 mL) honey
2 tbsp (30 mL) vegetable oil
2 tsp (10 mL) salt
2 tbsp (30 mL) fresh thyme
1 tbsp (15 mL) honey
Directions
1. On a parchment-lined baking sheet, combine carrots, oil, salt, thyme and honey.
2. Roast carrots in a preheated 400°F (200°C) for 30 to 40 minutes, or until caramelized and tender.
Makes 8 servings
2. Roast carrots in a preheated 400°F (200°C) for 30 to 40 minutes, or until caramelized and tender.
Makes 8 servings
