Meaty Mushroom Chili
For chili lovers who don’t like beans, here’s a recipe that uses mushrooms instead to delicious effect.
Ingredients
454 g bulk Italian sausage
454 g ground beef
1 cup chopped onion
454 g fresh mushrooms, sliced
1 can (1.4 L) vegetable juice
1 can (180 mL) tomato paste
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon black pepper
Sour cream (optional)
454 g ground beef
1 cup chopped onion
454 g fresh mushrooms, sliced
1 can (1.4 L) vegetable juice
1 can (180 mL) tomato paste
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon black pepper
Sour cream (optional)
Directions
Serves 8
- In a large saucepan over medium heat, cook sausage, beef and onion until meat is browned. Drain off fat.
- Stir in mushrooms, vegetable juice, tomato paste, sugar, salt, garlic powder, oregano, Worcestershire sauce, basil and pepper. Bring to boil, then reduce heat and simmer, covered, 1 hour. Garnish meaty mushroom chili with sour cream, if desired.
Serves 8
The Ultimate Soup Cookbook, Reader's Digest
