Average: 1.4 (5 votes)

Golden State Mushroom Soup

Fresh mushrooms make all the difference in this luscious soup.

Ingredients 1/4 cup (1/2 stick) butter
454 g fresh mushrooms, sliced
1 medium onion, chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cups milk
1 can (435 ml) chicken broth
1 teaspoon chicken bouillon granules
1 cup sour cream
Minced fresh parsley (optional)
Directions
  1. In a large saucepan over medium heat, melt butter. Add mushrooms and onion and sauté until tender, about 6 minutes. Add flour, salt and pepper and stir to combine.
  2. Gradually stir in milk, broth and bouillon, bring to boil, and cook, stirring, 2 minutes. Reduce heat, stir in sour cream, and cook until heated through (do not boil). Garnish each serving of mushroom soup with parsley, if desired.
Preparation time: 30 minutes
Serves 4

The Ultimate Soup Cookbook, Reader's Digest

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