Dairy-Free Chocolate Mousse
Cutting out dairy doesn't have to mean cutting out delicious, decadent desserts. Use the highest-quality dark chocolate for the best flavour in this tofu-based chocolate mousse.
Ingredients
200 g dark chocolate
1 pkg (300 g) soft tofu
1/4 cup (50 mL) maple syrup
Raspberries for garnish
Materials
A double boiler is essentially a bowl on top of a pot of boiling water. The best way to melt chocolate is to boil a pot of water, then turn off the heat source, add the bowl and chocolate. The steam from the water melts the chocolate and it doesn't overcook.
Directions
Melt the chocolate over a double boiler. Puree the tofu in a food processor until smooth, add the maple syrup and process, then add the melted chocolate and process again until well blended. Chill.
To serve, fill a martini glass or other serving dish with raspberries, then pipe the mousse directly on top.
this pudding is absolutely delicious, very impressed.