Creamy Carrot Ginger Soup
This creamy carrot soup is especially easy to digest. Because of the ginger, it has a warming effect whether served warm or cold.
Ingredients
3 large carrots
1 avocado, pit and skin removed
2 cups water
1 1/2 tsp grated ginger
Sea salt to taste
1/4 cup coarsely chopped or torn cilantro
1 avocado, pit and skin removed
2 cups water
1 1/2 tsp grated ginger
Sea salt to taste
1/4 cup coarsely chopped or torn cilantro
Directions
Grate carrots. In a food processor, process avocado and water. Once smooth, add carrots, ginger and sea salt. Process carrot ginger soup to desired consistency. Stir in cilantro and serve.
Makes 2 servings.
