Average: 1.3 (17 votes)

Creamy Carrot Ginger Soup

This creamy carrot soup is especially easy to digest. Because of the ginger, it has a warming effect whether served warm or cold.

Ingredients 3 large carrots
1 avocado, pit and skin removed
2 cups water
1 1/2 tsp grated ginger
Sea salt to taste
1/4 cup coarsely chopped or torn cilantro
Directions

Grate carrots. In a food processor, process avocado and water. Once smooth, add carrots, ginger and sea salt. Process carrot ginger soup to desired consistency. Stir in cilantro and serve.

Makes 2 servings.

The Thrive Diet by Brendan Brazier

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