Cherry-Melon Breakfast Drink
Whip up this cherry-melon breakfast drink for a quick morning smoothie or refreshing dessert.
Ingredients
1 1/2 cups (375 mL) cubed cantaloupe or watermelon
1 cup (250 mL) (about 24) pitted fresh or frozen dry-pack cherries, thawed
1 cup (250 mL) plain low-fat yogurt
1 tbsp (15 mL) light brown sugar
1/8 tsp (0.5 mL) ground cloves
1 cup (250 mL) (about 24) pitted fresh or frozen dry-pack cherries, thawed
1 cup (250 mL) plain low-fat yogurt
1 tbsp (15 mL) light brown sugar
1/8 tsp (0.5 mL) ground cloves
Directions
In a food processor or blender, combine the melon, cherries, yogurt, sugar, honey, and cloves. Whirl for about 1 minute or until smooth.
Pour cherry-melon breakfast drink into glasses, garnish with a sprig of mint, and serve immediately. If cherries or melons aren’t available, substitute your favourite fruit. Be creative!
Makes 2 servings.
Pour cherry-melon breakfast drink into glasses, garnish with a sprig of mint, and serve immediately. If cherries or melons aren’t available, substitute your favourite fruit. Be creative!
Makes 2 servings.
