Caramelized Apple Crêpes with Maple Syrup
If you don’t have maple syrup, top the caramelized apple crêpes with honey, which is available locally in most places.
Ingredients
2 tbsp (30 mL) butter or vegetable oil
6 cooking apples, peeled, cored and cut in wedges
1⁄2 cup (125 mL) maple syrup
10 cooked crêpes
6 cooking apples, peeled, cored and cut in wedges
1⁄2 cup (125 mL) maple syrup
10 cooked crêpes
Directions
1. Heat butter in a large heavy skillet over medium-high heat. Add apples and cook, stirring, for about 5 minutes, or until lightly browned.
2. Add maple syrup and bring to a boil. Reduce heat and cook for 5 to 7 minutes, or until apples are tender and caramelized.
3. To assemble crêpes, place crêpes, nicest side down, on a work surface. Divide caramelized apple mixture among crêpes. Roll up and place on a parchment-lined baking sheet.
4. Before serving, warm crêpes in a preheated 350°F (180°C) oven for 5 to 10 minutes.
Makes 8 to 10 servings
2. Add maple syrup and bring to a boil. Reduce heat and cook for 5 to 7 minutes, or until apples are tender and caramelized.
3. To assemble crêpes, place crêpes, nicest side down, on a work surface. Divide caramelized apple mixture among crêpes. Roll up and place on a parchment-lined baking sheet.
4. Before serving, warm crêpes in a preheated 350°F (180°C) oven for 5 to 10 minutes.
Makes 8 to 10 servings
