Cabbage Patch Chili
Cabbage adds a slightly sweet note to conventional chili.
Ingredients
225 g ground beef
1 1/2 cups chopped onion
1/2 cup sliced celery
1 can (448 g) kidney beans, drained and rinsed
105 g stewed tomatoes
1 cup shredded cabbage
1 teaspoon chili powder
1/2 teaspoon salt
Hot mashed potatoes (optional)
1 1/2 cups chopped onion
1/2 cup sliced celery
1 can (448 g) kidney beans, drained and rinsed
105 g stewed tomatoes
1 cup shredded cabbage
1 teaspoon chili powder
1/2 teaspoon salt
Hot mashed potatoes (optional)
Directions
- In a medium saucepan over medium heat, cook beef, onion and celery until beef is browned and vegetables are tender. Drain off fat.
- Add 2 cups water, beans, tomatoes, cabbage, chili powder and salt, and bring to boil. Reduce heat and simmer, covered, until cabbage is tender, about 20 minutes. Top each serving of cabbage patch chili with mashed potatoes, if desired.
Serves 4
The Ultimate Soup Cookbook, Reader's Digest
