Apple Puff Pancake
This amazing apple puff pancake can be ready for the oven in no time, and it only takes 20 minutes to bake. It makes a great dessert or brunch.
Ingredients
1⁄4 cup (50 mL) butter or vegetable oil
2 apples, peeled and sliced (Use firm apples such as Fuji, Spy or Golden Delicious)
1⁄2 tsp (2 mL) ground cinnamon
3 tbsp (45 mL) brown sugar
3 eggs
1 tbsp (15 mL) granulated sugar
1⁄2 cup (125 mL) milk or soy milk
1⁄2 cup (125 mL) all-purpose flour
2 tbsp (30 mL) icing sugar, sifted
Directions
1. Heat butter in a 9- or 10-inch (23 or 25 cm) heavy nonstick ovenproof
skillet over medium-high heat. Transfer 2 tbsp (30 mL) melted butter to
a food processor or blender, leaving remaining butter in skillet.
2. Add apples, cinnamon and brown sugar to skillet and cook for 10 minutes, or until apples are tender.
3. Meanwhile, add eggs, granulated sugar, milk and flour to food processor. Blend until smooth. Pour over apples in hot skillet.
4. Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until browned and puffed.
5. Shake pan to loosen apple puff pancake. Invert onto a serving platter and dust with icing sugar.
Makes 6 servings
2. Add apples, cinnamon and brown sugar to skillet and cook for 10 minutes, or until apples are tender.
3. Meanwhile, add eggs, granulated sugar, milk and flour to food processor. Blend until smooth. Pour over apples in hot skillet.
4. Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until browned and puffed.
5. Shake pan to loosen apple puff pancake. Invert onto a serving platter and dust with icing sugar.
Makes 6 servings
