An easy, Italian-style dish of chicken breasts, oven-baked with a low-fat, chunky vegetable sauce, with a Parmesan topping. »

A layered bake of sliced potatoes, celeriac and leeks with chicken, topped with cheese, makes a perfect dish for an autumn day. »

This colourful dish contains chunks of tender chicken breast, first roasted with eggplant, zucchini and red pepper, then baked in a herb-tomato and olive sauce with a crumbly oat crust. »

A richly flavoured combination of chicken and mixed vegetables, cooked in cider, with a topping of light, herby scones, makes a great dinner, particularly in winter. »

Domburi is a Japanese dish, the name of which originally referred to the bowl in which it was cooked, and Yakitori domburi is traditionally a one-pot meal of chicken and rice. »

Try a new spin on on a holiday classic. Brining turkey imparts flavour and creates a moist breast that will leave your mouth watering. »

While jerk seasonings are easily accessible in most grocery stores, they can be high in fat. »

Fancy flavours can be enjoyed at home too. This aromatic pesto chicken will impress any dinner guest. »

Ground turkey breast is lean, and you need a little olive oil to brown it. »