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Best Appetizer EVER! Baked Jalapeño Poppers

Lauren Toyota, Hot For Food: Vegan Comfort Classics

Best Appetizer EVER! Baked Jalapeño Poppers

These baked jalapeño poppers are just a healthier version of your favourite app.

Filed Under: Recipes

Grilled Potato Salad with Gherkins and Mustard

Chef Ted Reader

Grilled Potato Salad with Gherkins and Mustard

The golden hue of the mini potatoes is accented with the warmth of olive oil, honey and mustard and topped with the softness of crumbled goat’s cheese.

Filed Under: Recipes

Spaghetti Bolognese

Cook Smart for a Healthy Heart, Reader's Digest Canada

Spaghetti Bolognese

Here’s a new lower-fat version of a classic Bolognese, a full-flavoured meat sauce tossed with strands of spaghetti and served with Parmesan cheese. There’s less beef than in traditional recipes, but low-fat chicken livers enrich the sauce.

Filed Under: Recipes

Salmon Cakes with Creamy Tomato-Garlic Sauce

Cook Smart for a Healthy Heart, Reader's Digest Canada

Salmon Cakes with Creamy Tomato-Garlic Sauce

Give those fatty beef burgers a miss and try these heart-healthy, thick, juicy salmon ‘burgers’ instead. And while you’re at it, leave the ketchup in the fridge and slather the salmon cakes with a homemade creamy tomato-garlic sauce.

Filed Under: Recipes

Crudites with Three Dips

Cook Smart for a Healthy Heart, Reader's Digest Canada

Crudites with Three Dips

Few foods are healthier than raw vegetables, so serve these crudites with tempting low-fat dips for a starter. Or, for a light lunch, this recipe serves four. You can also offer fruit and whole-wheat pita bread for dipping.

Filed Under: Recipes

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