This cocktail recipe requires a little more skill, but it’s well worth it.
This cocktail has just 105 calories and 1 gram of sugar per serving compared to the full-sugar version.
Pain perdu, which is the French name for French toast, is a great brunch treat or a surprising dinner party dessert. Caramelizing the bananas gives a texture and flavour variation that elevates this everyday fruit.
Voluptuous mangoes soaked in rum and cinnamon snuggle beneath a golden, grilled sugar topping in this delicious mango brulee.