These Mediterranean-style ‘sandwiches’ are generously filled with peppers, zucchinis and red onion, spiked with garlic and rosemary, and topped with a sprinkling of feta cheese. Roasted vegetable baguettes make a satisfying brunch.
This potato and zucchini tortilla is made from the simplest ingredients: eggs, onions and potatoes. Cooked like a flat omelette and served warm or cold and cut into wedges. Extra ingredients can be added, like asparagus, peas and mushrooms.