Don’t leave home without these no-bake energy treats, which pack nuts, oats and seeds for instant snack gratification.
Nothing like a little butternut squash to jazz up a grain salad! This hearty & healthy recipe isn’t just pretty to look at, it’s pretty tasty, too.
This salad goes perfectly with buttered hazelnut or walnut bread, or other dense breads.
Serve this colourful and refreshing salad with your favourite grilled entrées.
This simple salad requires very little cooking time on the grill, as the vegetables have great flavour and texture.
This is a fantastic recipe and can be made with lime, lemon, orange or any citrus fruit.
Whip up this quick dinner featuring mint and cinnamon for a Moroccan flavour
Grains of whole wheat have a distinctive sweet, nutty flavour. Here they are mixed with corn, toasted walnuts and crisp vegetables in a fragrant dressing to make a nutritious salad that is substantial enough to serve as a well-balanced main course.
Halibut is a firm, meaty fish that tastes sweet’a flavour this recipe accentuates with orange juice and zest. Like salmon and other cold-water fish, halibut is a rich source of healthy omega-3 fatty acids.
Plums are at their peak of ripeness in late summer through September, and are delicious raw or cooked. I love grilling them; it releases their natural juices, and the caramelization intensifies the flavour. If you can’t find mascarpone cheese at your local grocery store, ricotta can be used as a substitute; it’s not as creamy, but it has a similar flavour and’bonus’it’s lower in fat.
What’s the difference between a muffin and a cupcake? There’s no formal answer, though some say a muffin is more ‘bready’ and cupcake more sweet and fluffy. All we know is that the triple combination of almond-flavored ingredients’marzipan, almond liqueur and flaked almonds’gives these muffins a delicious taste and texture.
Couscous makes a brilliant base for a quick salad, as it needs only a brief soaking in hot stock (or water). Here it is combined with chickpeas, dates, oranges and pistachios for a Middle Eastern-style vegetarian dish.
In this attractive salad, full-flavoured shiitake and brown mushrooms are combined with slices of tender grilled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing.
A fool is usually made with fruit and whipping cream. We’ve lightened the original by using ricotta cheese, and added a burst of citrus flavour, while maintaining this dessert’s made-in-10-minutes appeal.
Homemade bars taste SO much better than store-bought bars.
This healthy recipe from Janet and Greta Podleski is sure to be a crowd-pleaser at your next barbecue.
A medley of root vegetables combined with a light vinaigrette is the perfect winter dish for flavour and comfort.
These nutty cookies are packed with heart-healthy almonds and delicately flavoured with orange and cardamom.
This festive brown and wild rice salad boasts sweet cranberries, heart-healthy walnuts and a splash of citrus flavour. Most of the salad can be prepared ahead of time’just add the chopped vegetables right before serving.
Dried fruit compote makes a delicious heart-healthy breakfast, snack or dessert rich in vitamins C and E.