Make weeknights simple and stress-free this spring with a sheet pan dish that’s foolproof.
These baked jalapeño poppers are just a healthier version of your favourite app.
These stuffed eggs are served on a bed of ribbon vegetables and crunchy lettuce leaves drizzled with a tarragon vinaigrette dressing. All you need is some interesting bread, such as whole-wheat with sunflower seeds, to make a satisfying lunch.
This rice salad is packed with vitamins, minerals and fibre. It is an excellent way of using up left-over roast beef, and the vegetables can be varied to suit all tastes.
This recipe is easy: Throw everything into a pot, turn on a burner, and relax.
The combination of ground, fresh and crystallized ginger gives these delicious cupcakes a multi-layered flavor that lovers of ginger will find irresistible.
This is a satisfying, sunny yellow dish made with instant polenta and canned corn kernels baked in a cheesy batter. Serve with a chunky homemade tomato sauce.
Served fresh from the oven while still warm, scones are a popular treat. Here, mashed potatoes are added to the mixture, which makes these savoury scones wonderfully moist. Potato scones are a great way of using up leftover potatoes.
A simple fish pie can be transformed into a feast by the addition of shrimp and mushrooms. Serve this seafood and mushroom pie with a colourful medley of steamed vegetables, such as snow or sugar snap peas, carrots and baby corn.