Nothing quite says comfort like a bowl full of soup. This easy-to-serve, slow cooker meal is the perfect recipe to whip up any day of the week.
This simple salad requires very little cooking time on the grill, as the vegetables have great flavour and texture.
This energizing cranberry-ginger smoothie boosts HDL (“good”) cholesterol, while the coconut water helps you stay hydrated.
What could possibly taste better right now than fresh peaches? They have such a delicious flavour it feels almost decadent to eat them, yet a small one has just 50 calories. We’ve blended up peaches with the smooth taste of rice drink and the zest of disease-fighting ginger.
Whip up this quick dinner featuring mint and cinnamon for a Moroccan flavour
Elevate your go-to chicken soup recipe with your favourite warming Indian spices. Serve with whole wheat chapattis or naan bread.
This stuffed-pepper recipe is packed with iron.
Smoothie bowls were so 2016!
This light salad is an excellent source of beta-carotene.
Grown only in Canada, Hemp Hearts add a subtle nutty flavor to this recipe.
When the weather outside is frightful, there’s nothing more delightful than our healthy Christmas gingerbread cake.
Revamp deviled eggs with a spicy curry twist.
This vivid three-vegetable mash is based on mashed potatoes tinted and flavoured three different ways with health-giving sweet potatoes, spinach and beets.
This pumpkin pie recipe will be the star of your dessert table.
Perfect with coffee, tea or milk, these mouth-watering mini coffee cakes offer a flavourful combination of maple, cinnamon and crunchy walnuts.
What happens when pumpkin meets with cheesecake? Nothing less than magic!
Prep this muesli the night before so you can grab-and-go in the morning.
These Ginger Molasses Cookies are nut-free and low-fat.
This Roasted Squash Salad tastes as good as it looks.
Fluffy and not too sweet, these pancakes are made with quinoa flour for a great gluten-free brunch option.