Nothing like a little butternut squash to jazz up a grain salad! This hearty & healthy recipe isn’t just pretty to look at, it’s pretty tasty, too.
The arugula pesto in this recipe adds a delicious peppery taste to the pizza.
Few things go together as well as shrimp and couscous.
These will quickly become your family’s go-to meal for busy weeknights.
Shakshuka is a traditional Israeli dish that’s so versatile, it’s served morning, noon and night in its homeland.
Roasted squash and Italian sausage makes for a hearty and healthy autumn pasta dish.
These Greek-inspired ingredients put a delicious twist on classic meatloaf.
This brightly-coloured dish of Roasted Salmon and Squash is rich in beta carotene and omega 3s.
This Greek Lima Beans recipe is inspired by the gigantes that are often part of a Greek meze platter. The lima beans are hearty and deep but have a hit of brightness and tang thanks to the dill and feta.
Chickpeas are loaded with appetite-suppressing fibre, which is why this dish satisfies your appetite despite being low in calories.
This protein-rich salad is perfect for a healthy lunch, or as a side with dinner.
In this salad, the salty tang of creamy feta cheese contrasts with chunks of sweet watermelon and juicy golden nectarines. A mix of greens adds a slightly peppery taste, while the toasted pumpkin seeds give it a nice crunch.
Endlessly variable, the simple omelette can reflect any season you wish. This one sings of spring, when asparagus is at its most tender.
Weight-loss bonus: Scientists in Spain found that a diet rich in legumes such as chickpeas can increase fat oxidation, helping to spur weight loss. Plus, one cup (250 mL) delivers a whopping 11 grams of hunger-quashing fibre
This Greek-style dish is simple to cook but wonderfully flavoured. It combines lamb fillets with colourful vegetables, feta and fresh mint ‘ perfect for entertaining.
This is modern-day comfort food, combining an interesting fusion of tuna and mixed vegetables in sauce with a crisp topping of bread cubes, tangy feta and diced tomatoes.
A feast of colourful vegetables makes a superb topping for a pizza-style ciabatta. The bread soaks up the aromatic roasting juices so that it is deliciously moist with a crunchy crust. If you want to boost your vegetable intake even more, serve it with a leafy herb salad.
A fabulous main meal salad based on bulgur, generously flavoured with fresh herbs. It is best prepared ahead to give time for all the wonderful flavours to mingle.
A deliciously light, crunchy, layered phyllo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts – a classic Greek combination.
This spicy, broth-based Mexican soup is great for dinner parties because your guests can customize their soup right at the table.