Baking eggs in a pan means they are perfectly-shaped to tuck between two slices of toasted bread for an almost-instant breakfast sandwich.
This veggie-packed lasagna is the ultimate healthy weeknight dinner, exploding with delicious warmth of flavours to make your taste buds soar.
Satisfy your cravings for takeout with this healthy homemade nugget recipe.
These flavors are then accented by warming spices such as cinnamon, ginger and nutmeg to create a treat that’s as comforting as it is healthy.
Coffee and chocolate combined for the perfect brunch loaf.
This decadent homemade treat is always a hit.
This will easily be a guest favourite. And you can make it again and again. Just switch up the berries to whatever is in season.
This is a fantastic recipe and can be made with lime, lemon, orange or any citrus fruit.
A subtly spiced rice dish, this is based on a classic kedgeree recipe but with extra vegetables to add vitamins. Serve with a side salad.
These stuffed eggs are served on a bed of ribbon vegetables and crunchy lettuce leaves drizzled with a tarragon vinaigrette dressing. All you need is some interesting bread, such as whole-wheat with sunflower seeds, to make a satisfying lunch.
A decadent treat you’ll want to enjoy over and over again.
Here, young tender leeks are marinated in a piquant tarragon vinaigrette and then sprinkled with hard-boiled eggs and toasted breadcrumbs. This salad makes an excellent side salad, starter or light lunch.
This hearty salad is sure to fill you up with a combination of tuna, egg and vegetables.
Get a hefty serving of vegetables with this platter for two.
This salad version of the classic potato skins combo is perfect to split as an appetizer. You can also add to it to make it a filling meal.
The fruitiness of good olive oil is a fantastic match for dark chocolate in this rich, fudgy cake.
When the weather outside is frightful, there’s nothing more delightful than our healthy Christmas gingerbread cake.
This moist chocolate cake recipe should be in everybody’s dessert repertoire.
The peanut butter adds a great twist to banana pudding, and is also a source of fibre, protein and vitamin E.