Bring a little comfort to your kitchen this holiday season by adding our slow-cooker pulled pork tacos to the menu. This is the perfect dish for casual entertaining.
This cocktail recipe requires a little more skill, but it’s well worth it.
If desired, serve this Biryani-Style Chicken with plain yogurt stirred with chopped fresh mint.
A spicy, high-fibre and very satisfying curry that combines lots of vegetables with lean, tender lamb chunks and lentils. Serve with whole wheat chapattis or nan.
Here is a vegetarian one-pot meal of golden saffron-scented basmati rice combined with spiced vegetables. Serve with a cooling banana mint raita (page 27) or a simple cucumber and mint salad to make a feast.
Pho (pronounced fur) is a Vietnamese fragrant beef noodle soup. It is perfect for lunch or dinner with friends because each person can add their own accompaniments to taste.
Asian flavours are often associated with stir-fries, but as this delicious meal shows, they can be used to good effect in a hearty braise. Lemon grass, star anise and cinnamon add an exotic edge to braised beef. Serve with steamed rice or noodles.
This delicious dessert from "Fearless in the Kitchen" host Christine Cushing blends the tangy taste of lemon with luscious summer strawberries. It’s the perfect way to end a light summer dinner.
This quick and easy weeknight couscous dish blends green beans and cubed sweet potato with the flavours of raisins, feta cheese and walnuts.
Both apples and cranberries are at their best in the cooler months. This recipe brings together these two great flavours to make a delicious warm drink.
Freshly ground spices make this Indian lamb curry fabulously fragrant, while spiced lentils give texture and substance, as well as extra good health. Serve with plain yogurt and saffron rice.
This mellow curry of ground beef has just a hint of chili, so it’s ideal for children who like to be a little adventurous with their food. Serve the keema curry with cucumber raita, steamed basmati rice and warm nan bread.
A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita.