Topped with thick slices of garlic and herb bread, this beef in beer casserole is hearty and satisfying. It’s an ideal dish for entertaining because it can be prepared ahead. Serve the beef in beer with mashed potatoes and steamed seasonal greens for a complete meal.
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.
For these delectable chili-flavoured Thai omelettes, the eggs are whisked with cornstarch to give them a slightly firmer texture, suitable for folding around a colourful filling of stir-fried rice noodles and vegetables.