balsamic vinegar

Here's a sandwich that will convert even diehard carnivores. Portobello mushrooms, have a rich, beefy texture and especially when grilled,...

Turkey and squash with a tangy balsamic flavour.

I love mozzarella cheese with this sandwich, but other cheeses also work well. For example, try sprinkling on some feta...

Adapt this recipe to any leftover vegetables in your crisper, the more the merrier! Halved cherry tomatoes are a great...

This hearty recipe is satisfying served open-faced, but if you're really hungry, use a whole bagel for each sandwich.

Fresh rosemary stalks make excellent skewers and flavour the ingredients they hold (you can use metal skewers if you prefer)....

Sun-dried tomatoes, garlic and herbs create a Mediterranean flavour, and a fresh chili and tomato salsa adds extra zing. Making...

Enjoy the fragrant flavours of cilantro and mint in this North African-inspired salad, which can be largely prepared ahead. Lamb...

This crunchy, colourful winter salad provides an excellent nutritional mix. The vegetables and apple are rich in vitamin C and...

Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided...

A delicious way to enjoy the delights of summer, with rust-red salad greens, currants and peaches all bursting with vitamin...

A warming autumnal dish of roasted root vegetables with eggplant, sweet pears and salty bacon. Roasting brings out the sweetness...

A superb combination of flavours, conveniently roasted all in one big pan. The pork is best marinated ahead, if time...

For this slow-cooked dish, lightly browned pork steaks are braised on top of a delicious mixture of red cabbage, baby...

A colourful vegetarian quiche with a filling of juicy roasted peppers and red onion in a tangy goat's cheese filling.

This healthy recipe from Janet and Greta Podleski is sure to be a crowd-pleaser at your next barbecue.

Janet and Greta Podleski share their delicious recipe for Greek chicken skewers with cucumber-dill sauce. Don't be a slowpoke! The...

Fresh leaf spinach pairs well with citrus fruits, melon and prosciutto. Here the spinach is tossed with the fruits and...

The hefty Reuben sandwich has always been a big favourite with the lunch crowd at restaurants. This version is lightened...

Try this delicoius vegetarian eggplant dip recipe from Calgary restaurant The Coup

If you're not a big fan of goat cheese, top this simple bruschetta with shaved fresh Parmesan instead.

Pro Tip: This dish is great when first made, but even better the second day after the flavours have married.

This delicious baked salmon recipe is quick and easy to prepare'and chock full of healthy nutrients, too.