5 diets that don't work
From South Beach to the Master Cleanse, diets that help you drop pounds in a hurry may seem appealing—but will set you up for failure. Here are five quick-fix diets that don't work
By Tara Nolan
For anyone who has ever struggled with their weight, there is always a new diet readily available, offering quick results. But what many don’t realize is that these fad diets are often just quick fixes that don’t set the dieter up for long-term success. Thus begins the wicked pendulum swing of yo-yo dieting. “Diets that don’t target an individual’s eating habits and behaviour and give them the tools to change, that by definition is an unfair approach and an unfair diet,” says Dr. David Macklin, a family physician as well as the founder and president of Weightcare, a company that tailors weight-loss programs for clients using a multi-disciplinary approach.
One commonality many of these fad diets share is that they don’t focus on long-term change. “People want a quick fix and easy strategies for weight loss, and worry about changing their habits later,” says Toronto-based registered dietitian Stefanie Senior.
As you start to delve into diets both new and old, most fall into one of five categories: very low-calories diets (VLCDs), low-carb diets, cleanses, delivery diets and supplements. Here’s a breakdown of each of these diets to help you understand why they don’t work.
1. Very-low-calorie diets (VLCDs)
VLCDs are diets that only let you consume 500 to 800 calories a day. According to Macklin, they take advantage of a unique mechanism built into humans that is based upon a million years of evolution. This mechanism allows us to shed muscle and fat and turn down the amount of energy we’re using to survive an upcoming famine.
Why they don’t work: The weight may come off quickly, but the problem is our metabolism is driven down by not eating enough food and thus our eating habits are made stronger. Instead of regaining muscle and fat, you just regain the fat. “A lot of these fad diets set you up for failure,” says Senior. "As a dietitian, there are certain elements that you recognize there is no way anybody could stick to," she says.
Examples of VLCDs: The Cabbage Soup Diet, the Grapefruit Diet, the Cookie Diet
2. Low-carb diets
Low-carbohydrate diets restrict foods high in digestible carbs, such as breads and pasta. As Macklin explains, low-carb diets put the body into a state called ketosis, which is how our body breaks down muscle and protein and uses it as fuel. The reason people lose is weight is that entering into ketosis is a strong appetite suppressant and food choices are very restricted—you also lose a large amount of water weight in those first days. “A healthy rate of weight loss would be one to two pounds per week,” says Senior.
Why they don’t work: Low-carb and low-calorie diets are pretty similar as they both deny the body the same types of food. It’s a hook that’s meant to give an initial rush of excitement that is based on water loss, says Macklin.
Examples of low-carb diets: The Atkins Diet, the South Beach diet
3. Cleanses
We’ve all heard about how Beyonce used the Master Cleanse to shed pounds quickly while filming Dream Girls. But most cleanses are comprised of liquid-based diets that were created to detoxify the body—not to be quick weight-loss solutions.
Why they don’t work: This is another quick fix that doesn’t set you up for long-term success. Weight loss is a process and people should be encouraged to make small, achievable goals instead of drastic changes, warns Senior.
Examples of cleanses: The Master Cleanse/The Lemonade Diet, The Martha’s Vineyard Diet Detox
4. Delivery diets
Diets that preach portion control and that have a service in place to deliver your meals—or that sell special foods—are initially successful because they take away choice, which, as Macklin explains, is a habit-based process. “If you take away choice, it’s a very powerful and effective method of creating temporary weight loss.”
Why they don’t work: The danger here is that when the food stops being provided, the dieter has not developed the skills necessary to prevent weight loss over the long term. As the saying goes, “old habits die hard,” and the dieter may simply return to their previous, unhealthy eating habits.
Examples of delivery diets: Jenny Craig, NutriSystem
5. Supplement-based diets
While many people use natural supplements to boost vitamin or mineral deficiencies, there are supplement-based diets that provide pills which are meant to boost your metabolism or suppress your appetite. “There’s a very strong case to be said about supplements being provided to people under the guise of helping them to lose weight,” warns Macklin.
Why they don’t work: Because health claims can be made in Canada with unsubstantiated medical evidence, Canadians will be subject to health supplements that haven’t gone through a level of rigourous testing for safety and effectiveness, says Macklin. “I can’t recommend that type of approach.”
Examples of supplement-based diets: Herbal Magic, Hydroxycut
So, how should you lose the weight?
The main thread that ties all these different types of diets together is the fact that while they may provide quick, rapid weight loss, they are only short-term solutions. “Studies have shown when people lose weight very fast, they’re more likely to put it back on fast,” says Senior, who is the clinical dietitian educator and coordinator of the Steps to Less program at St. Michael’s Hospital in Toronto. This is what creates that inevitable yo-yo of feeling success and then failure.
Senior’s program brings together the services of a registered dietitian, a psychotherapist, a certified yoga instructor, a certified fitness consultant and an executive chef. “Our whole philosophy is we take a step-by-step approach to weight loss,” she says. Over 12 weeks, these professionals help clients tailor and develop a weight loss plan that works for them. “The people who are willing to put in the work and put in long-term behaviour changes are successful,” says Senior.
Macklin’s company also assembles healthcare professionals to help clients set reasonable goals and support those changes over time. This is the future of weight loss, he says.
One of the biggest challenges people have when dealing with weight loss is breaking bad habits, says Macklin, who likens sugar and fat dependency to heroin and cocaine addiction. “One reason people have difficulty breaking unhealthy eating habits is because it’s really difficult to do—they’ve been taking it in all their lives.” This makes the habit very powerful and rewarding, but difficult to change, he says.
Both Senior and Macklin emphasize the three keys to weight loss are eating a healthy, balanced diet, getting a decent amount of exercise and focusing on identifying and changing negative eating patterns, step by step.
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Low Carb diets are unhealthy? Tara, welcome to the world of diabetes sufferers. Everyone of us, type 1 and 2 are on low carb diets or should be. I guess according to your research, a high carb diet would be beneficial to all. So pour on the chocolates, the breads, the sugars and see how you make out.
It's quite obvious as other posters commented that you have never read the South Beach diet. It is not at all like Atkins and promotes a healthy lifestyle change, not a fad quick loss solution. I don't even follow it but at least I've read up on it (before making a column condemning it).
Obviously the author never read the details of the South Beach Diet as while the initial stage is low-carb, the diet morphs into a life plan through the second and third phases that slowly re-introduce healthy carbs and sugars (eg whole grains, fruits). There are also accompanying exercises. The diet's creator acknowledges that you will lose the most weight in the first phase but explains why that happens and how it cannot be maintained. While the first phase eliminates complex carbs and fruits, the dieter is provided with healthy recipes with lots of veggies and lean proteins and is encouraged to eat throughout the day - so, you ingest enough calories while breaking your cravings for sugars and after two weeks you reintroduce them at a healthy rate. Obviously I've tried this diet and it's fantastic, I still incorporate many of the recipes and guidelines into my everyday life and I'm at a healthy weight - this diet works and absolutely can be maintained as a lifestyle.
Low-carb diets absolutely DO work. I started mine in May 2011 and 7 months later I've lost 43 pounds so far. I never go hungry and I eat as much as I want. I'm actually eating what evolution designed me to eat, which is protein and fat. Sugar and carbohydrates cause the body to release insulin, and insulin is the hormone that causes fat storage. No carbs = no insulin = no fat. This is simple science and it absolutely works 100%. Anyone who wants to lose weight and lower their blood pressure and cholesterol (etc) should read Protein Power. That book is AMAZING and has changed my life! I'm not affiliated with the book in any way, I just want people to read it and get healthy the way I did.
The point of a low carb diet is to get yourself to a reasonable weight and then re-introduce carbs to a manageable level. That's the long term goal.
Before one diets, one should read “Good calories, Bad calories” by G. Taubs. He has made an excellent case that simple carbs have caused all of the diseases of civilization.
I went to see this Dr. Macklin. He was condescending and mocking during our interview. Although his equipment and tests indicated I needed to take in 1050 calories per day to lose any weight, he said he would put me on a 1500 calories per day diet instead. This is just setting someone up for failure, which means they would have to stay with this program for an indefinite amount of time. His diet is no better or worse than some of the diets listed. And don't fall for the "it's covered by OHIP" line... that's just the consultations with him. The counseling, exercise, etc. is all out-of-pocket, and without them this program is no different than any other. The fact that the writer used this person as an "expert" makes me doubt the accuracy of this article. I could go through some of the diets listed and counter some of what the writer stated, but I would hope the readers would do their own research before believing anything a diet or the writer states. Senior and Macklin are correct in stating that "the three keys to weight loss are eating a healthy, balanced diet, getting a decent amount of exercise and focusing on identifying and changing negative eating patterns", but anyone who has ever needed to lose weight knows that, and all diet centres deal with all three issues...just not successfully for most. Here is a suggestion: a weight loss program that provides cooking/shopping classes, exercise classes (or individual workouts with a trainer), and appointments with a professional (not someone who was hired as a "counselor" and trained in-house) who can help the dieter identify and change the negative eating patterns, and to deal with set-backs. State your fees up front...don't hide them in sales pitches. If the person can't afford it, they can't afford it. Don't lure them in with a line, and then guilt them in to signing up for your program. They all do this, including Dr. Macklin.