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Again, these are not chemicals that can harm you in wrong doses
Wendy,
just try taking like, hmm, maybe a normal sized spoonful (the size of an average spoon)
To:Kathy
here's the third remedial:
3. Horseradish syrup
The mixture:
Add a dash of grated horseradish to a quarter cup of honey. Allow it to sit for a few hours then use as a cough syrup.
Why it works:
“Horseradish promotes perspiration, making it useful in the treatment of fever,” says Dr. Jean-Jacques Dugoua, naturopathic doctor and director of clinical pharmacology for Newtopia. “When mixed with honey, it can be an effective remedy for hoarseness and cough from colds and flu.” Horseradish also stimulates appetite and promotes digestion. However, just a small amount does the trick. Eating large amounts may cause stomach upset.
Tip:
Although you may be tempted to add essential oils to a homemade cough syrup, it’s best to stick with whole foods as ingredients. Essential oils are very concentrated and can be very hard on the liver if ingested. Instead, reap the antimicrobial benefits of essential oils by adding them to a steam inhalation. Simply boil water, add in a few drops of the essential oil of your choice, place a towel over your head and breathe deeply. This will help dilute mucus and clear the nasal passages.
to:DLK
i think almost forever because honey is anti-bacterial, it cant decompose and rot.
but still since it has garlic and onion, check it once in a while
2nd one:
2. Castor oil chest rub
The mixture:
Start with a half a cup of good quality, cold pressed castor oil. Crush one or two cloves of garlic and stir them into the oil. Add a tablespoon of freshly grated ginger, three or four drops of eucalyptus oil and about half a teaspoon of cayenne pepper. Rub on chest.
Why it works:
Castor oil is well absorbed by the body and helps to increase circulation, which stimulates our immune response. The ginger and cayenne pepper also help warm the body, stimulate circulation and dilute mucus. The garlic and eucalyptus oil are added for their antimicrobial properties.
Tip:
“This is a very messy paste,” warns Dr. Solomonian. She recommends putting on an old T-shirt directly over the chest rub and wearing your pajamas over that. The extra layer will help trap added warmth.
Hey, Kathy, here you go
3 homemade cough remedies
When you feel a sore throat coming on, raid your pantry instead of your medicine cabinet to prepare affordable all-natural cough remedies that really work
By Morella Aguirre
Previous Slide 2 of 4 Next
1. Honey, onion and garlic syrup - 3 homemade cough remedies Web exclusive, November 2011
1. Honey, onion and garlic syrup
The mixture:
Combine a half-cup of honey and a half-cup of water. Add in one whole chopped onion and one chopped clove of garlic. Add a dash of sage, thyme or oregano and allow to steep overnight at room temperature. Strain and use the liquid as a cough syrup. Store in your refrigerator.
Why it works:
Honey, onion and garlic are all naturally antimicrobial, says Dr. Solomonian. “Honey also acts as a demulcent, meaning it relaxes the cough reflex and soothes the throat.” Not cooking the mixture helps preserve the full antimicrobial properties of the onions and garlic, which lose some of their potency when heated. Finally, herbs like sage, thyme or oregano add even more antimicrobial benefits.
Tip:
If you can’t wait overnight for your syrup to steep, simmer the mixture for five to 10 minutes until the onions soften. Although you’ll lose some antimicrobial properties, you will get some relief before heading to bed.
This whole site is useless because the links don't work. I would love to know how to make a natural cough syrup but guess I'll have to look somewhere else!
Thanks for the recipies, I will try the garlic honey concoction.
yes, how long will it last in fridge, and what's the dosage?
As usual, the link to how to whip up one's own all-natural cough mixes doesn't work. How is it that this article was voted 3.3 for absolutely *nothing* insofar as information is concerned?
How long will the garlic/honey/onion cough remedy keep in the refrigerator?