Subscribe Text

Subscribe to Best Health at 51% OFF and you could win a $40,000 car!

Home > Eat Well > Recipes > Fish & Seafood

Grilled Halibut & Chard with Gremolata Topping

Halibut is a good source of heart-healthy omega-3s, as is salmon, which also works well in this recipe. The homemade pickled onions are easy, and great on sandwiches and burgers; they’ll last a few weeks in the fridge. As for gremolata, it’s an Italian condiment served with veal or fish; it gives a burst of flavour, bringing the mild taste of halibut to life.

Find out more

Hot From The Blog

Editprs Pick

Must Read

Slideshow blog

4 nail polishes in summer's hottest colour

What you need to know about breast reduction

Summer's best beach bags

Grilled Shrimp & Asparagus Skewers

These shrimp skewers are the perfect grill food. If you’re using wooden skewers instead of metal, be sure to soak them for an hour before grilling so they don’t burn. »

Bulgur Wheat and Shrimp Salad

A coarsely ground wheat grain, bulgur is quick to prepare and makes an ideal pantry standby to use in hot and cold dishes. »

Shellfish Salad With Herbed Lemon Dressing

Using some of the shellfish cooking liquid to make the salad dressing enriches the flavor. »

Grilled Fresh Tuna Salad Niçoise

In the classic version of this French salad, vegetables are arranged on separate plate. »

Seared Sea Scallops & Grapefruit Salad with Mustard Vinaigrette

Peppery arugula and tart grapefruit are bright counterpoints to sweet seared sea scallops and salad greens, all in a tangy mustard vinaigrette. »

Salsa and Shrimp Tacos

Expand your taco horizons by adding seafood to the mix, which is commonly enjoyed in taco-loving countries. »

Honey and Mustard Salmon and Beans

Butter beans are a type of lima; any bean you prefer can be swapped in. »

Seafood Jambalaya

A small amount of salmon and shrimp goes a long way in this one-bowl meal. »

Salmon Sweet-Potato Curry

Weight-loss bonus: A 2012 study in the Journal of the Academy of Nutrition and Dietetics found that increased fish intake over a six-month period was positively associated with weight loss in women. »