A glass of milk and one of these warm, chewy cookies make for a perfect post-dinner treat. »

Serve these tasty chicken fingers with carrot and celery sticks, and with salsa as a dip to get extra veggies in. »

Tree-ripened Ontario plums offer a refreshing and aromatic summer aperitif. »

Grated fresh ginger adds warmth and depth of flavour to classic mashed yams. »

Scallops are infinitely adaptable. Here, these low-fat, low-cholesterol morsels of succulent seafood are sautéed with cherry tomatoes and enlivened with a vermouth-based sauce. »