Mini-Naans with Wild Blueberry Pear Marmalade
Fresh homemade mini-naans with marmalade make a perfect weekend brunch and will be on your table in under an hour. Delish!
Ingredients for Wild Blueberry Pear Marmalade:
1/2 cup wild blueberries, frozen
1/2cup wild blueberry jam
A pinch of anise seed
1/3 of a fresh pear
Ingredients for Mini-Naans:
2 cups all purpose flour
2 tablespoons sugar
1 slightly heaped tbsp of dry yeast (1 package)
1 tablespoon baking powder
2 oz milk
1 tablespoon vegetable oil
2 oz low-fat yoghurt
1 egg, medium
3 tablespoons sesame seeds
Additionally:
1/2 cup celery, finely chopped
1/2 cup yogurt, low fat, plain
1. Wild Blueberry Pear Marmalade: Stir frozen wild blueberries, jam, and anise together and microwave about 30 seconds until berries are defrosted. Peel, and chop the pear and into small pieces and add to the wild blueberry mixture. Heat until simmering.
2. Mini-Naans: Stir flour, sugar, dry yeast, and baking powder together in a bowl. Add milk, vegetable oil, yogurt and egg and stir until dough is smooth. Place covered dough in warm place for 45-60 minutes to rise—about double in size.
3. Pre-heat oven to 425 F (200 C) and cover baking tray with parchment paper.
4. Knead dough briefly with floured hands and divide into apricot size portions. Make each portion into a ball, then press into flat cakes with palm of the hand. Put flat cakes on baking tray, brush with water and season with sesame seeds. Bake for approximately 8-10 minutes.
5. Rinse, clean, and finely chop celery. Add one dollop of yogurt and one dollop of marmalade on each naan and sprinkle with celery.
Makes 12
Preparation time for Blueberry Pear Marmalade: approx. 5 min.
Preparation time for Mini-Naans: 40 min., excluding time for rising
Calories 140, Fat 3 g, Cholesterol 20 mg, Sodium 30 mg, Carbohydrate 24 g, Protein 4 g, Fibre 1 g
