Mango Peanut Salsa
Use this mango peanut salsa as a topping for your favourite meat or fish, or toss together with salad greens and tofu for a healthy, tasty salad.
Recipe courtesy Peanut Bureau of Canada
| Servings | Prep Time |
| 2cups | 10minutes |
| Servings | Prep Time |
| 2cups | 10minutes |
Ingredients
- 1 ripe mango
- 1 avocado ripe but firm
- 1 jalapeño
- 1/4 cup red onion slivered
- 3 tbsp lime juice
- 1/4 tsp salt
- 2 tbsp mint chopped
- 1/4 cup peanuts coarsely chopped
Servings: cups
Units:
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Ingredients
Servings: cups
Units:
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Instructions
- Peel and remove pit from mango and avocado. Dice into 1/2-inch (1-cm) pieces and place in a bowl. Slice jalapeno in half and discard seeds. Finely mince half the jalapeno and add to bowl along with red onion. Stir in lime juice and salt.
- Just before serving, stir in mint and peanuts. Taste and add more minced jalapeno and salt if you wish. Salsa will keep well up to 2 hours, but for best results stir avocado, mint and peanuts in just before serving.
