Chicken Salad in Endive Boats

Name: Chicken Salad in Endive Boats
Yield: 8 servings
Ingredients: 1 cup cooked chicken breast (chopped in small cubes); 1/2 cup green seedless grapes (quartered); 1/4 cup sliced almonds; 1/4 cup red onion (finely diced); 1 tbsp 1% plain yogurt; 1 tbsp dill (finely chopped); 8 endive leaves (washed and dried)

Paul Finkelstein

Endive is also labelled Belgian endive by some grocers. The smaller leaves on the inside are best for this recipe. Be sure to fill leaves just before serving, as they will brown.

photo credit: may visnyei

Servings

8servings

Servings

8servings

Course Brunch, Lunch, Snacks
Cuisine Appetizers, Meats, Poultry, Salads, Side Dishes

Ingredients

1 cup cooked chicken breast chopped in small cubes
1/2 cup green seedless grapes quartered
1/4 cup sliced almonds
1/4 cup red onion finely diced
1 tbsp 1% plain yogurt
1 tbsp dill finely chopped
8 endive leaves washed and dried

Servings: servings

Units:

Ingredients

1 cup cooked chicken breast chopped in small cubes
1/2 cup green seedless grapes quartered
1/4 cup sliced almonds
1/4 cup red onion finely diced
1 tbsp 1% plain yogurt
1 tbsp dill finely chopped
8 endive leaves washed and dried

Servings: servings

Units:

Course Brunch, Lunch, Snacks
Cuisine Appetizers, Meats, Poultry, Salads, Side Dishes

Instructions

In a medium bowl, fold together diced chicken breast, grapes, sliced almond, red onion, yogurt and dill. Season to taste with salt and pepper.
Spoon equal amounts of chicken mixture into each of eight endive leaves. If you like, garnish each with a sprig of dill.

Recipe Notes

Per serving: 56 calories, 6 g protein, 2 g fat (0 g saturated fat), 3 g carbohydrates, 1 g fibre, 15 mg cholesterol, 16 mg sodium

WP Ultimate Recipe

Originally Published in Best Health Canada