This is light and easy to prepare, plus you can serve it warm or cold. »

The subtle saltiness of prosciutto, Italian dried ham, combines perfectly with these marinated grilled scallops with their brilliant orange corals to make handsome brochettes that can be served on their skewers. »

This healthy recipe from Janet and Greta Podleski is sure to be a crowd-pleaser at your next barbecue. »

Here is an updated version of the traditional Greek pastry, made with a filling of dates, dried mango and pistachio nuts. »

Parmesan is the key to this recipe; richer cheeses such as pecorino or Romano may have too much fat to hold a shape. »