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8 cruciferous vegetables and how to love them
Cabbage, kale and their cruciferous cousins are among the healthiest things you can eat—and cooked right, they taste delicious, too. Try one of our recipe suggestions to get more of these nutrient-packed vegetables in your diet
Web exclusive: July 2009
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My mother passed on a '20s depression era' recipe, which I make frequently nowadays: braise equal portions of cubed rutabaga and potatoes in olive oil (I think, they used lard then), sprinkle with generous amount of chopped browned onions before serving.
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