The top 10 food trends for 2010

Simple products, local ingredients and gourmet comfort food top the list of what’s hot in food right now. Read on to find out what else Canadians are eating
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1. Simple foods

From packaging to ingredients, manufacturers are realizing that simplicity is key. Branding is being toned down and so are labels and ingredients lists. Consumers are better educated on what they are eating and this is being reflected with more transparency in prepared food selections.

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