Staff tested: Cookbooks

We got busy in the kitchen, testing select recipes from these eight cookbooks. Here's how each meal went over with family and friends
Slide 1 of 8

Mighty Spice Cookbook

Mighty Spice Cookbook by John Gregory-Smith (Duncan Baird), $30.

 

"Each recipe has photos of the spices to use, which I love. I made the Mexican dish Veracruz Rice with Seafood, since Mexican cuisine is one of my favourites. It was so easy to make and tasted delicious." —Stephanie Han, Art Director

Average: 4 (3 votes)
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This cookbook is as straightforward and guiless as it's author. The recipes are basic, easy to follow but with enough panache and imagination to make them memorable, if not passed on to others-the highest compliment. I advice all cooks, novice and experienced to try this one for their family. It's great value! 5 stars!!

 
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