This method of cooking rice (in a pot, like pasta) is infinitely easier and more reliable than the measured-ratio way. The only catch is that you need a fine-mesh strainer to drain the rice.
Boost your health with this easy-to-make bone broth recipe. Make a big batch and store it in the fridge in portable, single-serve containers.
Avocado toast meets caprese salad in this vibrant handheld appetizer.
This meal-in-a-bowl needs only a green salad to round it out as a dinner or a hearty lunch. Replace the toasted baguette slices with handfuls of ready-made croutons, if desired.
The perfect accompaniment to heavier dishes like casseroles and roasts!
This delicious, creamy pumpkin and walnut soup is full of immunity-boosting nutrients.
Healthy, with a side of vegetarian meatballs.
Mashed sweet potatoes are a healthy, crowd-pleasing side to any meal.
Take your favourite summer vegetable to the next level with this easy recipe.
This delicious tomato salad is made with only five ingredients.
You’ll be making this niçoise-style salad all summer long.
A popular dish in Korea, bulgogi was #23 in a CNN poll of the world’s 50 most delicious foods.
A half-cup portion of acorn squash packs more than 10 percent of your daily potassium, a nutrient that may help lower your risk of hypertension and stroke.
Brussels sprouts have excellent cancer-fighting powers. Top with hazelnuts and drizzle them with a vanilla bean brown butter glaze for a delicious Thanksgiving side dish.
When the temperatures begin to dip, turn up the heat in the kitchen with this Braised Red Cabbage recipe.
These Maple Apple Baked Beans feature fall’s favourite fruit, apples.
With fresh and sunny springtime colours, this early-summer dish adds a retro-cool feel to the buffet table. If watercress is unavailable, replace with peppery baby arugula.
These Tex-Mex Egg Muffins make an easy weeknight dinner. Pack leftovers for lunch the next day.
This Greek Lima Beans recipe is inspired by the gigantes that are often part of a Greek meze platter. The lima beans are hearty and deep but have a hit of brightness and tang thanks to the dill and feta.
This Spicy Italian White Beans recipe would be delicious as a side to broiled trout or piled on top of a slice of grilled sourdough bread.