Once grilled, the shrimp and pineapple are easy to slide off skewers and into your wrap of choice. Serve with lime wedges and sliced avocado.
These crunchy appetizers are usually fried, but broiling them is easier (and healthier) and gives them a fresher flavour. If you don’t have a food processor, chop the shrimp by hand.
Eating a rainbow of veggies has never been so good. Enter our Indonesian rainbow salad. The chicken is satisfying and the peanut dressing is indulgent.
This salad can easily be made with gluten-free pasta as well. If fresh peas are available, buy two (or more!) bags and freeze the extra for future use. They’re delicious in season and can be added to many recipes. Blue cheese varies in taste intensity by brand; a simple way to tell if it’s really strong is to sniff the package.
These lemony sugar snap peas shine in a simple stir-fry accented with shallots and garlic.
Craving pasta but want to have something healthy too? Try this fresh and yummy green spaghetti recipe.
This method of cooking rice (in a pot, like pasta) is infinitely easier and more reliable than the measured-ratio way. The only catch is that you need a fine-mesh strainer to drain the rice.
Boost your health with this easy-to-make bone broth recipe. Make a big batch and store it in the fridge in portable, single-serve containers.
Avocado toast meets caprese salad in this vibrant handheld appetizer.
This meal-in-a-bowl needs only a green salad to round it out as a dinner or a hearty lunch. Replace the toasted baguette slices with handfuls of ready-made croutons, if desired.
The perfect accompaniment to heavier dishes like casseroles and roasts!
This delicious, creamy pumpkin and walnut soup is full of immunity-boosting nutrients.
Healthy, with a side of vegetarian meatballs.
Mashed sweet potatoes are a healthy, crowd-pleasing side to any meal.
Take your favourite summer vegetable to the next level with this easy recipe.
This delicious tomato salad is made with only five ingredients.
You’ll be making this niçoise-style salad all summer long.
A popular dish in Korea, bulgogi was #23 in a CNN poll of the world’s 50 most delicious foods.
A half-cup portion of acorn squash packs more than 10 percent of your daily potassium, a nutrient that may help lower your risk of hypertension and stroke.
Brussels sprouts have excellent cancer-fighting powers. Top with hazelnuts and drizzle them with a vanilla bean brown butter glaze for a delicious Thanksgiving side dish.