Baking eggs in a pan means they are perfectly-shaped to tuck between two slices of toasted bread for an almost-instant breakfast sandwich.
Fresh and tasty, this healthy omelette is packed with veggies. Plus it’s quick to make, so it’s perfect for even a week day breakfast.
A subtly spiced rice dish, this is based on a classic kedgeree recipe but with extra vegetables to add vitamins. Serve with a side salad.
These stuffed eggs are served on a bed of ribbon vegetables and crunchy lettuce leaves drizzled with a tarragon vinaigrette dressing. All you need is some interesting bread, such as whole-wheat with sunflower seeds, to make a satisfying lunch.
Full-flavoured shiitake mushrooms are poached with more delicate chanterelles and oyster mushrooms, then tossed with herbs and topped with softly poached quail eggs.
This hearty salad is sure to fill you up with a combination of tuna, egg and vegetables.
This salad version of the classic potato skins combo is perfect to split as an appetizer. You can also add to it to make it a filling meal.
Strata is a traditional brunch dish made with a combination of baked eggs and day-old bread. We make Strata is a traditional brunch dish made with a combination of baked eggs and day-old bread. We make ours a bit more dinner-friendly by throwing in some savoury vegetables and hearty turkey sausage.
Swap regular spaghetti with zucchini noodles for a healthier version of this classic Italian dish.
Packed with protein and tasty veggies, you haven’t had a frittata like this before.
Revamp deviled eggs with a spicy curry twist.
What better way to start your day than with this healthy classic breakfast sandwich?
Shakshuka is a traditional Israeli dish that’s so versatile, it’s served morning, noon and night in its homeland.
Served as a room temperature salad. Perfect for a spring weekend lunch.
This classic tea sandwich is a lovely addition to any brunch or party spread.
Given that they’re crustless, these savoury vegetarian mini-quiches will make a pretty addition to your sandwich tray.
These Spanish-Style Eggs are perfect for weekend brunch.
Our Butternut Squash Mac and Cheese is guaranteed to become your favourite comfort food recipe.